Edible flowers bring a summer atmosphere even in the middle of winter! When dried, the flowers are well preserved in the closet. The easiest way to dry is with the help of traditional plant press technology. The different thing is, whether the beautiful flowers are eaten in the end in their mouths.
Edible flowers and herbs are easy to grow yourself, even in small amounts. Surprisingly many annual summer flowers are edible.
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Self-sufficiency is now in vogue, but perfection does not have to be sought. The idea of modern self-sufficiency can be implemented on a smaller scale as well as with a less serious attitude. Instead of preserved rows of cucumbers and bubbling root canals, modern self-sufficiency can mean that there is enough of your own herb harvest for the whole summer or even all year round. Self-sufficiency is also that you sow one-year-old summer flowers so much that you can pick them up on a Friday flower spot and skip florist visits.
Also read: The pansy is a dark-eyed perennial favorite – see planting and care instructions!
See photo tips for easy ideas and take advantage of edible flowers in your own garden.
Also read: Paradise in the backyard: Grow edible flowers – on the balcony or in the vegetable garden
Also read: Edible flowers and herbs
The story has been published in Maalla magazine 4/2019.
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The pansy is a dark-eyed perennial favorite – see planting and care instructions!
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The noble buttercup enchants with its blooms – see the care instructions for both cut flowers and summer flowers
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