Easy recipe of sooji ka halwa for Maha Ashtami bhog


The holy festival of Navratri is about to come to an end. During the fasting period of Navratris, Sooji ka halwa is specially prepared as Prasad for Ashtami and Navami puja (eighth and ninth day of Navratri) and served along with poori and kale chane. This makes sooji halwa a dessert revered in every Indian household.

Happy Maha Ashtami 2022: WhatsApp wishes, messages to share with your loved ones on this auspicious day

Ingredients for making halwa:

1 cup semolina (sooji), milk, cardamom powder, sugar, cashew powder, mix dry fruits, desi ghee as per your requirement.

Recipe of suji with halwa:

Step 1- To make sooji ka Halwa, first heat ghee in a pan on medium flame. Then add sooji and fry till it turns light brown.
Step 2- When the colour of the sooji starts turning light brown, add water and milk as per the requirement and keep stirring.
Step 3- When the halwa starts to thicken, add sugar, cardamom powder and cashew powder and let the sugar dissolve. Maintain the heat at medium-low and keep stirring.
Step 4- Now turn off the gas. Your halwa is ready. Serve on a plate from the pan and garnish with dry fruits on top.


Source: Latest News by www.dnaindia.com.

*The article has been translated based on the content of Latest News by www.dnaindia.com. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of information only available in a certain language.

*We always respect the copyright of the content of the author and always include the original link of the source article.If the author disagrees, just leave the report below the article, the article will be edited or deleted at the request of the author. Thanks very much! Best regards!