You’ve probably heard of various pies, with cheese, meat, potatoes, spinach. But have you ever heard of cabbage pie? We bring you the recipe.
If you have a head of fresh cabbage at home, be sure to try this very tasty and easy to prepare, warm appetizer that can also serve as a light lunch. We found the recipe at Leascooking blog.
- 2 cups grated cabbage
- 3 haha
- 5 tablespoons sour cream
- 3 tablespoons mayonnaise
- 6 tablespoons flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon spice
- 3 tablespoons chopped spring onions
- Semenke susama
- A little power
Grate the cabbage, salt and strain it with your hands so that you squeeze out all the water. Add spring onions and dill to the cabbage, mix everything and place on the bottom of a round pie tin.
In a mixing bowl, beat the eggs with a mixer until they become frothy, then add sour cream, mayonnaise and all the dry ingredients. Pour the resulting mixture over the cups and onions in the mold.
Sprinkle everything with a little chives and sesame seeds and put to bake in an oven preheated to 175C. Bake the pie for 30 minutes.
Source: LifePress magazin by lifepressmagazin.com.
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