Croissant Pudin

This recipe from croissant pudin It is a real wonder in every way, a delight that will make your dream dessert come true in the blink of an eye. We can take advantage of the leftovers and create a restaurant sweet easily and quickly, we only need some muffins or croissant that has been hard to create a dish worthy of a restaurant. A soft and delicate pudding that will have the flavor of these typical breakfasts. With a little chocolate on top or a little cream to decorate with fruit, we will create a spectacular croissant pudding.


  • 120 g of croissants or magdalenas
  • 1/2 liter of whole milk or vegetable drink
  • 4 eggs
  • 100 sugar
  • A handful of sultanas
  • Sweet wine
  • Liquid candy for the mold
  • A tablespoon of vanilla essence
  • How to make croissant pudding

    1. For this recipe you can use that croissant that has been a little dry or the muffins that you forgot at the bottom of the kitchen cabinet.
    2. will help you save investing a little more in a combination of ingredients that you will almost create to your measure.
    3. We will get down to work in advance, soaking the raisins in water, rum or sweet wine. The important thing is that they are well hydrated.
    4. in a deep bowl, we continue beating the sugar with the eggswe will create a kind of creamy sauce to which we add the milk and a pinch of vanilla to aromatize.
    5. It’s time for the croissantscarefully crumble or chop, we can add some cupcakes.
    6. we put it all in a bowl before soaking it with the mixture that we’ve done before. Mix or beat well until all ingredients are well integrated.
    7. With everything ready, we prepare the moldwe put a little caramel so that we have a pudding of vice.
    8. We can prepare the caramel at the momentor buy it ready, in the same way this dessert will be perfect.
    9. Fill the mold with the previous mixture and the raisins that we already have ready, will give it texture and flavor. We can not add this ingredient if we do not like it or add chocolate chips instead.
    10. Bake in a bain-marie in the oven at 190ºC until we check that the pudding has curdled. With a toothpick we check it.
    11. We wait for it to cool down to unmold it. and decorate it with a little cream or some fresh fruit, it will be delicious.

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