Creme brulee cubes with cheese

Do you know what creme brulee is, a type of delicious baked vanilla custard with a crunchy caramelized sugar crust? We have a recipe for a cake with the taste of creme brulee treats and cheesecake. It will blow your mind.

For special occasions, but also for after Sunday lunch, this cake meets absolutely all standards. We found the recipe at foodie photos blog.

Required ingredients:

For the crust

  • 9 graham crackers
  • 50 g prince

Behind the cream

  • 500 g cream cheese
  • 1 cup of sugar
  • 2 eggs
  • 1 egg yolk
  • Seeds of one vanilla pod
  • ½ teaspoon of salt

For caramel

cubes

Turn on the oven to heat it to 175C, and grease a small 20 x 20 cm baking sheet and line it with foil.
Finely grind the graham crackers, add the butter, mix everything well and press it into the bottom of the pan, bake in a heated oven for 8-10 minutes. Take it out to cool, reduce the oven to 150C and start preparing the cream.

Put cream cheese in a bowl and mix with a mixer, add sugar, eggs, egg yolks and vanilla seeds and beat until the mixture is combined. Pour the cream over the crust and bake for 45 minutes. Take the cake out and let it cool at room temperature, then put it in the fridge for two hours.

After it has cooled, cut the cake into equal cubes. Sprinkle each cube with a little sugar, in a thin layer, and caramelize with a kitchen burner. Leave in the fridge until serving. broiler

If you don’t have a burner, put the cakes in the oven near the top heater and turn it on for a while until the sugar caramelizes.


Source: LifePress magazin by lifepressmagazin.com.

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