Mushroom soup concentrate is a really useful seasoning that you can use for soups, sauces, stews. Just one teaspoon is enough to give your dish a special taste.
We found the recipe at Gimmesome oven blog.
- 1 1/3 cups vegetable broth
- 2/3 cup of milk
- 1/3 cup flour
- ½ cup of chopped mushrooms
- A little salt and pepper
- A little garlic powder
- A little red onion powder
- Pinch of celery seeds (optional)
- A pinch of dried thyme
Pour the broth into a pot and put it on the stove to heat up. In a separate bowl, use a wire whisk to mix the milk and flour until the flour melts and the lumps disappear. Slowly pour the milk and flour into the boiling soup and, stirring constantly, add all the other ingredients. Let it simmer for 3 minutes, then remove from the stove.
You can use the concentrate immediately or pour it into a jar and store it in the fridge for up to a week.
Source: LifePress magazin by lifepressmagazin.com.
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