What do you think about warming up these days with a phenomenal carrot cream soup dominated by the aroma of ginger? You will surely like it.
We found the recipe at Simplyrecipes blog.
- 3 tablespoons butter
- 700 g carrots
- 2 cups finely chopped red onion
- 1 teaspoon ground ginger
- 2 cups chicken broth
- 2 cups water
- 3 larger pieces of orange peel
- Chopped primrose, chives or dill for decoration
Pour butter into the sherpa and put it on the stove to melt, add red onion and chopped carrot and leave everything to simmer until the vegetables soften, 5-8 minutes. Add salt and continue cooking. Pour the broth, water, ginger and orange peel into the sherpa, cover, let it boil and simmer for about 20 minutes. Then take out the orange peel and throw it in the trash.
In a blender, repeatedly or using a stick mixer, whisk the soup until completely creamy. Return to the sherpa or serving dish, serve and sprinkle with herbs.
Source: LifePress magazin by lifepressmagazin.com.
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