Conger eel with mussels recipe, a luxury fish dish

The recipe of conger eel with mussels It will seem like it was taken from a restaurant on the seafront, but you will have prepared it at home. This white fish is one of the most desired, with a smooth texture, intense flavor and few bones, we can use it in soups or sauces, as well as in dishes to dip bread, like this one. Mussels are good travel companions to enjoy in one of those spoon dishes that stand out on their own. If you want to accompany a glass of white wine with a fish-based delicacy, take note of this recipe for conger eel with mussels.


  • 800 gr of conger eel
  • 1 kg of mussels
  • 2 onions
  • 300 grams of potatoes
  • 2 tomatoes
  • Parsley
  • Oregano
  • Sal
  • Olive oil
  • Saffron
  • How to prepare conger eel with mussels

    1. We prepare this delicious first starting with the mussels. We will clean and remove all the impurities from this delicacy of the sea to be able to serve it with the impeccable shell in a delicious stew.
    2. The mussels we will arrange them in the bottom of the panThey will give that characteristic salty flavor. We will be placing the ingredients so that they cook at the same time and be able to save time and effort.
    3. We continue with the top layer of this dish. Peel and chop the onions, they must be very fine so that they are well cooked in the same time as the rest of the ingredients.
    4. We put the necessary salt taking into account that the mussels already have salt. On top of the onion we will add the tomatoes, peeled and cut into pieces of the same size. We will season them again.
    5. The layer that comes next is that of the potatoes. We will peel them and cut them into slices, the cooking point of this ingredient will be the longest, taking into account that the estimated time is half an hour, the slices must be of a medium size. Season this layer a bit.
    6. To crown this casserole we will have the conger cut into slices. It is a very fine white fish that does not need much cooking. It will be prepared with the flavor and steam of the other ingredients.
    7. Add a couple of sprigs of parsley, oregano, salt and saffron. Finally, add a good splash of olive oil.
    8. Cover the pan and put it on medium heat. for half an hour, the time necessary for all the ingredients to cook.
    9. It is white fish will not need much more to be addicted. We turn off the heat and let it finish cooking with the residual heat when we see that it is reaching its point.
    10. We can serve this fish dish with a little parsley above, a touch of green that accompanies the bread.
    11. Cut a baguette to be able to dip bread In this sauce they will have created some ingredients that will make the fish and shellfish stand out.

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