These chocolate pyramids are made of dried fruit, coconut, pretzels and, of course, topped with chocolate. Fast, easy, phenomenal.
Dried blueberries, cranberries and mangoes were used in the recipe, although you can choose another similar dried fruit. And on the other hand, who can resist the combination of chocolate and coconut. And even when you combine coconut with mango, the magic of taste has no end. We found the recipe for these chocolate pyramids on the blog Deliciouslyyum. You will get about 25 pyramids.
- 3 larger egg whites
- 1/2 cup (250 ml) sugar
- A pinch of salt
- 1/2 teaspoon vanilla extract
- 400 g of coconut
- 1/2 cup dried fruit (blueberries, cranberries and mango) and a little more for decoration – cut into small pieces
- About 100 grams of chocolate
- 1/4 cup broken salted pretzels, snacks
Preheat the oven to 160C. Line a baking sheet with baking paper.
In a bowl, whisk the egg whites with the sugar, salt and vanilla extract. Stir in the coconut and half a cup of dried fruit.
Form a rough shape of the pyramid with your hands – make about 25 of these pyramids and arrange them in a baking tray. Bake for 20 to 25 minutes or until the edges of the pyramids are slightly browned.
Remove from oven and allow to cool for 10 minutes. Remove to cooling wire to cool completely. When ready, melt the chocolate in a steamer, then dip the tops of the pyramids into the chocolate and return them to the cooling wire. Sprinkle with a little chopped dried fruit and broken pretzels, then put in the fridge to harden – about 30 minutes.
You can keep them in a closed container in the refrigerator for up to 7 days.
Source: LifePress magazin by lifepressmagazin.com.
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