Shake up your habits! The chocolate and beetroot cake, an astonishing sweet and savory mixture. The beet will sweeten the chocolate cake and make this recipe chewy.
Number of persons : 6 persons
List of ingredients
- 200g dark chocolate for baking
- 250g cooked beetroot
- 45g butter
- 2 tablespoons of flour
- 2 tablespoons of sugar
- 3 eggs
- 1 sachet of baking powder
Preparation time: 20 minutes
Cooking time : 35 minutes
Preheat the oven to 160 degrees.
Melt chocolate and butter in a saucepan.
Remove the pan from the heat when the chocolate and butter are melted.
Add the eggs one by one, stirring constantly.
Add the flour, sugar and baking powder.
Grate or mash the beetroot.
Mix the beetroot puree with the preparation.
Pour the dough into a mold.
Bake for 35 minutes.
Thank you Auriane
Source: Au Jardin, conseils en jardinage by www.aujardin.info.
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