Chocolate and beet cake: recipe

Shake up your habits! The chocolate and beetroot cake, an astonishing sweet and savory mixture. The beet will sweeten the chocolate cake and make this recipe chewy.

Chocolate and beetroot cake

Number of persons : 6 persons

List of ingredients

  • 200g dark chocolate for baking
  • 250g cooked beetroot
  • 45g butter
  • 2 tablespoons of flour
  • 2 tablespoons of sugar
  • 3 eggs
  • 1 sachet of baking powder

Preparation time: 20 minutes

Cooking time : 35 minutes


Preheat the oven to 160 degrees.

Melt chocolate and butter in a saucepan.

Remove the pan from the heat when the chocolate and butter are melted.

Add the eggs one by one, stirring constantly.

Add the flour, sugar and baking powder.

Grate or mash the beetroot.

Mix the beetroot puree with the preparation.

Pour the dough into a mold.

Bake for 35 minutes.

Thank you Auriane

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Source: Au Jardin, conseils en jardinage by

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