Here is a great recipe for winter lunch, specifically on a spoon – chicken soup with dumplings.
Tasty, warm, creamy and homemade, could you do something better for lunch, especially during the winter days? We found the recipe for this chicken soup at Thegraciouspantry blog.
- 6 cups chicken broth
- 1 tablespoon oregano
- 1 tablespoon garlic powder
- 4 pieces of chicken breast
- 2 tablespoons olive oil
- 1 large red onion, finely chopped
- 4 large carrots, cut into rings
- 4 stalks of celery, chopped
- 2 cups sharp flour
- 1 tablespoon baking soda
- ½ teaspoons of salt
- 3 tablespoons olive oil
- 1 cup milk
Pour the broth into a larger pot on the stove, add the oregano and garlic powder and bring to the boil. During that time, pour olive oil into the pan and heat it, then add red onion, carrot and celery, simmer until soft. After that, mix the vegetables and chopped meat into the broth and let it simmer slightly.
For the dumplings, pour the flour into a larger bowl, add the baking soda and salt, stir and then add the oil and milk, whisk well with a wooden spoon to get a lump-free dough.
Using two spoons of dough, shape the dumplings and lower them into the boiling soup. Let everything simmer until the dumplings and meat are completely cooked.
Source: LifePress magazin by lifepressmagazin.com.
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