Here is a complete summer dish, economical, very easy to prepare and tasty, to accommodate seasonal vegetables in a jiffy. The secret of this recipe? A well-chosen spice and a little cream!
Number of persons : 2
List of ingredients
Preparation time: 15 minutes
Cooking time : 1 hour
Wash the vegetables.
Remove the seeds and the white interior of the pepper.
Cut the zucchini, tomatoes and peppers into cubes.
Peel and finely chop the garlic and onion.
In a high-sided pan, brown the drumsticks in hot oil. Leave to cook for 5 minutes.
Add the onion, garlic, bell pepper, zucchini and tomatoes. Mix.
Sprinkle with thyme, salt and cover the pan with a lid.
Cook over low heat for 1 hour.
At the end of cooking, add the turmeric and mix.
Pour in the cream and mix again.
Leave to reduce for 2 minutes.
Pepper and serve immediately.
Tips for making the recipe a success
Gourmets can add a few pieces of cooked chestnuts.
Source: Au Jardin, conseils en jardinage by www.aujardin.info.
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