Chicken and rice moussaka

Do you like those dishes in which both the side dish and the meat are in the same dish? This is exactly what this moussaka with chicken and rice is like. Rich and delicious dish, as created for a family lunch or dinner.

We found the recipe for this dish at Jocooks blog and we warmly recommend you to try it.

Ingredients needed:

  • 3 chicken breasts, cooked and cut into strips
  • 2 cups basmati rice
  • 2 cans of ready-made sauce of your choice (marinara, red pesto)
  • 1 can of beans
  • 1 cup gouda cheese, grated
  • 1 cup Emmentaler, grated
  • 1 can of sweet corn
  • Coriander or primrose for decoration
  • So, beaver

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Boil the rice in salted water, drain and set aside. Turn on the oven to heat to 175C. Mix the cheeses in one bowl.

In a large bowl, mix the chicken, sauce, beans and half of the cheese mixture. Add rice, season with salt and pepper and mix everything well.

Pour the mixture into a refractory dish previously coated with butter, flatten and sprinkle with corn and the rest of the cheese on top.

Bake in a preheated oven for 20-30 minutes.

Garnish with freshly chopped primrose or coriander.


Source: LifePress magazin by lifepressmagazin.com.

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