Chestnut honey: Extremely beneficial food with a sweet – bitter taste

The tame chestnut is a forest deciduous tree that grows to a height of about 30 meters, has a large and lushly branched canopy. It can live up to 3 centuries. This tree, which is not widely represented in our country, blooms late – during the month of June, when it represents an excellent bee pasture. Read below about all the benefits of chestnut honey, many will surely be surprised at how healing this honey is.


Chestnut honey is great for blood vessels

This honey is known for that lowers blood pressure, because it contains a large amount of fiber that lowers it. In addition, this honey is considered valuable because clean blood vessels. Chestnut honey stimulates circulation.


Unexplored medicinal properties of royal jelly – Useful ingredients and application


How and when to eat honey properly? – Not with a wooden spoon!


Manuka honey – the most prized natural remedy in the world


What is it that connects chestnut honey and green vegetables? What they contain folic acid which aids formation red blood cells.

Chestnut honey is beneficial for the digestive tract

This honey is very famous among those who suffer from gastritis or heartburn. Namely, it protects the gastric and red mucous membranes. It helps the digestive tract during digestion, and it is also used by those who have a problem with diarrhea. Reduces pain in these conditions and regulates acid.

Chestnut honey has antibacterial and antioxidant properties

It is believed that this honey raises immunity, so many consume it during this period, when we prepare for colder days and nights after a hot summer.

Protects the body from free radicals, and thanks to its antibacterial properties, it is also used for external use – for preparation coating for injuries.

In addition, this honey reduces persistent cough. It is rich in many vitamins and minerals. It is best known for its content C vitamin, but it also contains valuable vitamins A and B. When it comes to minerals, it does not lag behind: it is rich iron, potassium, calcium, phosphorus, magnesium i manganom.

Tame chestnut Foto:Pixabay

Chestnut honey in cooking

There is powerful, characteristic taste, is only slightly sweet, and is a favorite of those who they are not big sweet lovers. The taste can be even a little bitter. It is a common ingredient in Italian cuisine.

Its color is darker, reddish brown, and how much honey itself will be depends on the area where the sweet chestnut grows.

Its aroma is herbal, with a slight note dima.

The post Chestnut honey: Extremely beneficial sweet-bitter food appeared first on Agromedia.

Source: Agromedia by

*The article has been translated based on the content of Agromedia by If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of information only available in a certain language.

*We always respect the copyright of the content of the author and always include the original link of the source article.If the author disagrees, just leave the report below the article, the article will be edited or deleted at the request of the author. Thanks very much! Best regards!