Cheese and potato cakes are a wonderful side dish to a festive dinner, and can also be served as a great breakfast.
We found the recipe on the Handletheheat blog.
- 1 cup warm water (250 ml)
- 2 ¼ teaspoons of dry yeast
- 4 cups flour
- 1 medium-sized potato
- 120 g prince
- ¼ cups of sugar
- 2 teaspoons salt
- 1 teaspoon mustard powder
- 2 haha
- 2 cups grated cheese
- 2 tablespoons melted butter
In a bowl, mix water, yeast and 1 ½ cup of flour, stir and let the yeast rise, about 20-30 minutes.
While the yeast is rising, mash the boiled potatoes with a fork or strain them. Then mix the butter, salt and mustard with a mixer, add the eggs, one at a time, then add the potatoes, yeast and 1 ½ cup of grated cheese. At the very end, knead the flour and knead the dough. Cover with plastic wrap and let rise for about 1 hour.
Turn on the oven to heat to 190C, and grease the pan. Take the dough out on the work surface and divide it into 24 equal parts, shape into balls and arrange in a baking tray. Allow to rise once more at room temperature. Bake the cakes covered for about 30 minutes, then coat them with melted butter and sprinkle with the rest of the grated cheese, then bake for another ten minutes until golden.
Source: LifePress magazin by lifepressmagazin.com.
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