Here is another wonderful recipe for banana bread, but the taste of this is enriched with chocolate and hazelnuts. Be sure to try it because you will really be delighted with the taste.
We found the recipe at Foodnessgracious blog.
- 3 tablespoons brown sugar
- ¼ cups of chopped hazelnuts
- A little cinnamon
- 1 2/3 cup flour
- 1 teaspoon baking soda
- 100 g butter
- 1 ¼ cups of sugar
- 2 haha
- 1 teaspoon vanilla extract
- 2 ripe bananas
- 2 tablespoons sour cream
- 4 tablespoons nutella
- ½ cups of chopped hazelnuts
Turn on the oven to heat to 175C, and grease the round mold and sprinkle with a little flour, then shake off the excess.
Mix sugar, chopped hazelnuts and cinnamon and set aside. In a separate bowl, mix the flour with the baking soda and set aside. In the third bowl, mix the sugar and butter with a mixer until they become frothy, add one egg at a time, vanilla extract and stir to combine.
Mash the bananas, mix with sour cream with a fork. Combine the dry ingredients with the wet ones, add the bananas and sour cream and mix everything well with a food processor. Stir in the hazelnuts at the very end. Pour half of the mixture into the mold, and mix the rest with the nutella, then pour over the first part. Stir gently with a knife to make patterns.
Sprinkle the cake with a mixture of sugar and hazelnuts and bake for 40-45 minutes.
Source: LifePress magazin by lifepressmagazin.com.
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