Balah al-Sham is one of the sweets with a distinct taste, and it is a Syrian dessert that has spread widely in Egypt and Arab countries And everyone loves it, whether young or old, so many housewives want to learn the method of balah al-Sham, like the one in shops. In order to prevent their children from buying from unreliable places the health of their ingredients and their cleanliness, and in this article we will explain how to prepare the original and healthy dates with ingredients available at home.
The ingredients of the al-Sham dough
- A warm cup of water.
- A cup of flour.
- One tablespoon (large) butter.
- Tablespoon of starch.
- A small spoon of vanilla.
- 3 eggs of medium size.
- Sherbet (syrup)
Sherbet Ingredients (Diameter)
- A cup and a half of water.
- Juice of half a lemon.
- Two cups of sugar.
How to prepare the original Balah Al-Sham
Put a pot on the stove, and add butter and water in it, until it boils.
Meanwhile, add a cup of flour and a tablespoon of starch, then stir until the ingredients are mixed and the consistency becomes a cohesive dough.
Lift the mixture from the heat and complete stirring, and it is better to use an electric paddle.
Leave it to rest for about ten minutes, then add the eggs, and add a teaspoon of vanilla, and mix gradually after each egg, until it is well mixed.
Then add the dough in a pastry bag.
Mix the dates in abundant oil over a gentle flame.
Leave it in the oil until golden, then drop it into a cold sherbet.
Filter it from the sherbet, then serve.
Syrup method (diameter):
Bring one and a half cups of water and two cups of sugar to a boil.
Cool down the heat a little, then add the juice of half a lemon to the mixture and leave it on the stove for about two minutes.
Lift the mixture, then leave it to cool completely, then add the chamomile to it.
Source: مصر فايف by misr5.com.
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