Prokelj is a vegetable that has been neglected in our households due to its slightly bitter taste. If you save it the right way it can be truly divine. We bring you a recipe for baked prosciutto with bacon.
We found the recipe at Lovefoodies blog.
- 2 tablespoons butter
- 240 g of bacon
- 450 g of prosciutto
- So, beaver
- Crushed red pepper
- ½ cups of sour cream for cooking
- ½ cups of grated cheese
- ½ cups of bread crumbs
Turn on the oven to heat to 200C, and lubricate the refractory dish. Pour water into a large pot, add salt and bring to a boil, then pour the broth and let it cook for 8-10 minutes. Cut the bacon into cubes and fry until crispy.
Pour the cooked prosciutto and half of the bacon into a fireproof dish, season and pour over the sour cream, sprinkle with cheese, and finally sprinkle with the rest of the bacon and bread crumbs. Place in the oven to bake for 15 minutes.
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