This is another in a sea of recipes in which you can use the leftovers of chicken or turkey roast that you have left from the previous day. We love recipes like this because we just don’t like throwing away food, and it’s always a special experience to prepare a completely new dish from the rest.
We found the recipe at Lilluna blog.
- 500 g of cooked spaghetti or linguine
- ½ cups of softening butter
- Chopped chicken
- 2 cups chicken cream soup from a bag
- 2 cups sour cream
- 1 teaspoon salt
- ½ teaspoons of pepper
- ½ cups of chicken broth
- 2 tablespoons parmesan
- 2 cups grated mozzarella
Cook the pasta, drain and set aside. In a medium-sized bowl, mix the butter, chicken, soup, sour cream, salt, pepper and broth. Mix everything well and add the pasta. Grease a fireproof dish, pour pasta into it, sprinkle with cheese, cover with foil and bake for 45 minutes in a preheated oven at 150C. Then remove the foil and let everything bake for another 15 minutes.
Source: LifePress magazin by lifepressmagazin.com.
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