The evolution of the kitchen travels fast and does so on two parallel tracks: on the one hand with configurations that are increasingly open to the rest of the house and coatings that adapt and become increasingly varied and refined, on the other with technical advances which change not only the functionality, but also the shapes we were used to. This latter aspect is increasingly interesting and full of novelties for what is undoubtedly the most technological room in the house. And it’s not just about domestic appliances but also of taps.
One of the sectors with the most evident and radical transformations is that of hoods. If traditionally a large space was reserved above the hob, now the performance of the suction allow you to have machines from extremely small volumes. The consequence is that this classic position finds new solutions: the hoods can fit on the splash guard and be coated with ceramicor they are integrated directly next to or in the middle of the hob. Or they remain in the upper position but in the space of a shelf, so, once again, camouflaged.
And speaking of hobs, the development of induction hobs as a favorite choice for reduced thicknesses to be inserted anywhere in the kitchen, without the need for gas. But the world of cooking is also evolving with regards to oven where more and more often the offer is that of machines able to offer, in addition to traditional cooking, that a steamor even that vacuum packed.
The technique in the kitchen is not only linked to electricity: it is also taps always offers new advances in water management in the kitchen. buttons, hand showers removable with dual function jet and the possibility of combining purification e gasification.
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