American pie with vegetables and chicken

American pie may not be such a common dish in the kitchens of our housewives, but we believe that you will like this one with vegetables and chicken. It is quite easy to make and very tasty.

A beautiful blogger, who publishes a recipe on a blog Cookingwithsweetface it attracted our attention with interesting, but also simple recipes. This is one of those.


  • 1 pack of frozen shortcrust pastry (In the text How to make a perfect shortcrust pastry you will find the recipe. The ingredients listed in the text are enough to American Piethis pie).
  • 2 pieces of chicken breast, cooked and chopped into pieces
  • 2 small potatoes, peeled and diced
  • 1 balance
  • 1 cup (250 ml) of chicken broth
  • 1 cup milk
  • 1 clove garlic, chopped
  • 1 small red onion, finely chopped
  • 1/2 cup celery, finely chopped
  • 3/4 cup carrots chopped into halved rings
  • 1/2 cup cheddar cheese (or some other hard cheese you like)
  • 3 tablespoons butter
  • 2 tablespoons flour
  • A little ground pepper
  • so i pepper

In a large pan, melt the butter and simmer the red and garlic, carrots and celery until soft. Sprinkle with flour and mix until the flour is spread on the vegetables. Gently add the broth and milk, stirring constantly. Add the finely chopped potatoes and let them simmer for about 10 minutes until the vegetables are cooked through. Stir in the chicken and cheese pieces. Add salt and pepper as desired. Let it simmer briefly until everything is combined, then remove from the stove.

American Pie

Coat the bottom of a round pie pan (about 23 cm in diameter) with crispy dough, then make a mixture of vegetables and chicken. Cover with another piece of crispy dough, then join the ends. Coat the dough with egg white and sprinkle with paprika. Make 4 cuts with a knife on the surface of the crust, so that the steam can come out, then put it in the oven heated to 180C. Bake for about an hour. Remove from the oven, leave to cool for about 10 minutes and serve.

American Pie

Source: LifePress magazin by

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