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Katarina Stojadinović, an agricultural engineer, works together with her brother in the family company Evrokoka from Mala Krsna. This family business boasts a large egg production capacity.
Katarina is a former student of the Faculty of Agriculture, and she graduated in phytomedicine. As this company is also engaged in food production, she explained to us that the grain protection plan is under her control.
They produce about 150,000 eggs a day, and they also raise laying hens. Last year, they applied for the IPARD program competition with the aim of enriching their production and providing the market with something new. This novelty concerns the rearing of hens in alternative systems, which means that hens are free during their lifetime. This type of chicken storage contributes to better egg quality.
Source: Bolja Zemlja by www.boljazemlja.com.
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