Without butter, vegan, gluten, egg or sugar: discover the healthy versions of the chocolate fondant recipe … including a video version.
The chocolate fondant recipe
The ingredients for 6 people
- 200 g chocolate
- 100g of flour
- 100 g butter
- 4 eggs
- 100 g sugar
- 1/2 tsp. to c. fine salt
- Beat the eggs in an omelet with the sugar.
- Melt the chocolate and butter in a double boiler.
- Let cool before whisking over the beaten eggs, then add the flour and salt.
- Pour into a 25 × 10 cm cake mold lined with baking paper, then bake for 15 to 20 minutes in an oven preheated to 180 ° C (th. 6).
- Let cool completely before unmolding.
In video: the chocolate fondant without sugar
Chocolate fondant without butter
Melt 200 g of chocolate in a double boiler. Off the heat, add 100 g of sugar, 200 g of finely mixed but thick homemade applesauce, 3 eggs one by one, whisking between each addition and 50 g of flour. Pour into a buttered mold then bake for 20 minutes in an oven preheated to 180 ° C (th. 6).
Gluten-free chocolate fondant
Melt 200 g of chocolate with 100 g of butter, in a saucepan over a bain-marie. Add 120 g of sugar, then 4 eggs one at a time, whisking between each addition and 2 tbsp. to s. of Maïzena. Pour into a buttered mold then bake for 18 min in an oven preheated to 180 ° C (th. 6).
The vegan version of chocolate fondant
Melt 150 g of chocolate in 20 cl of coconut milk (open the brick, it must not remain inside). Off the heat, add 80 g of sugar, 60 g of ground almonds and 60 g of flour. Pour into a mold lined with baking paper and bake for 15 to 20 minutes in an oven preheated to 180 ° C (th. 6).
The egg-free version of the chocolate fondant
Melt 200 g of chocolat and 150 g of butter in a bain-marie. Off the heat, add 150 g of sugar, then 15 cl of milk. Stir in 2 tbsp. to s. almond powder, 100 g of flour and 50 g of cornstarch. Bake for 15 min in an oven preheated to 180 ° C (th. 6).
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